Catering
Here’s a few crowd favorites
Chicken Burrito Bowl,
Build-Your-Own
GF, SF, NF
Options Include:
Mexican-seasoned chicken, shredded cheese, diced tomatoes, salsa, guacamole, black beans, cilantro-lime brown rice, corn, tortilla chips, lettuce, fresh jalapenos, Greek yogurt (sour cream), and diced onions. It can be made vegan by substituting the protein with Chickpeas.
Price per serving: $8-11
Herb Chicken with Cauli-mash
& Organic Green Salad
GF, DF, SF
Slow-roasted, shredded herb chicken served with cauliflower/potato mash and an organic green salad. Salad comes with tomatoes, red onions, shredded carrots and 3 dressings choices. Other side options include: fruit trays, sweet potato wedges, sweet potato mash, and macaroni & chesse.
Price per serving: $9-12